Charles Woodhouse will be a featured speaker on Produce Food Safety Compliance and Food Recall Management at the July 2012 Food Regulation Current Issues Seminar at Michigan State University in East Lansing, Michigan. The program is sponsored by Michigan State University's Institute for Food Laws and Regulations (IFLR).

The two-day seminar for food industry executives will be held on July 18 and 19 on-campus at MSU and program information may be obtained from on the IFLR website.

Charles Woodhouse earned both his MS Food Safety and his Graduate Certificate in Food Law at Michigan State and currently serves as Guest Instructor in the United States Food Law and Regulation course offered by Michigan State's Department of Food Science and Human Nutrition.